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Posted at 3:34 PM on 6/4/2010
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All, We are in the process of updating our list of fluids available in Toolkit. Please respond back and let me know if there are fluids you would like to have added. -Ted
All, We are in the process of updating our list of fluids available in Toolkit. Please respond back and let me know if there are fluids you would like to have added. -Ted
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Posted at 9:43 AM on 6/8/2010
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Common fluids from the Food/Beverage industry would include the following: High Fructose Corn Syrup (HFCS HFCS 42 HFCS 55 HFCS 90 Ethanol Soy Oil Corn Oil Canola Oil Sunflower Oil Milk Whole Milk 2% Milk 1% Milk Skim Milk Cream Vinegar Caustic (NaOH) Orange Juice Orange Juice Concentrate Acetic Acid Nitric Acid Molasses Chocolate
Common fluids from the Food/Beverage industry would include the following: High Fructose Corn Syrup (HFCS HFCS 42 HFCS 55 HFCS 90 Ethanol Soy Oil Corn Oil Canola Oil Sunflower Oil Milk Whole Milk 2% Milk 1% Milk Skim Milk Cream Vinegar Caustic (NaOH) Orange Juice Orange Juice Concentrate Acetic Acid Nitric Acid Molasses Chocolate
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