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Posted at 3:34 PM on 6/4/2010
All,
We are in the process of updating our list of fluids available in Toolkit. Please respond back and let me know if there are fluids you would like to have added.
-Ted
Posted at 9:43 AM on 6/8/2010
Common fluids from the Food/Beverage industry would include the following:
High Fructose Corn Syrup (HFCS
HFCS 42
HFCS 55
HFCS 90
Ethanol
Soy Oil
Corn Oil
Canola Oil
Sunflower Oil
Milk
Whole Milk
2% Milk
1% Milk
Skim Milk
Cream
Vinegar
Caustic (NaOH)
Orange Juice
Orange Juice Concentrate
Acetic Acid
Nitric Acid
Molasses
Chocolate